About 25 pieces per kg. Landed daily by the local boats. Quick, easy, healthy meals.
Pure hand picked crab claw meat is very labour intensive and is not to be confused with white crab meat which can also come from other parts of the crab and is inferior. Also mechanical means of meat extraction causes meat to be inferior and is cheaper as water is used in the process.
The shell has been peeled off very carefully by hand, leaving the pincer for you to hold.
Creel caught Langoustine are caught in creels on the East of the Hebrides, sometimes in waters as deep as 100 fathoms The langoustine live in holes or burrows in the soft muddy bottom and are tempted out and into the creels by herring bait. The smaller ones can escape through the netting mesh. Did you know that when you go abroad and eat Langoustine it almost certainly came from Scotland? One of the most popular of seafoods. This product has a 7 day shelf life in chill.
Everyone smoking salmon has his own tricks of the trade. We think ours is one of the best. Try it and see Available as packs and as complete fillet sides. This product has a 21 day shelf life in chill.
Lobsters are caught in creels in the traditional way to the West of the Hebrides between April and October every year. We can send the lobster cooked and prices fluctuate over the season with prices lower in May and June and can be much more expensive in the run up to Christmas. This product has a 7 day shelf life in chill.
Selection of :...
Cooked whole crab claws from brown crab. Brown crabs are caught in creels in the tradtional method on the Eastern and Western seaboard of the Hebrides and are available all year round.
1kg of large crab claws are roughly 6 - 8 claws.