COOKED HEBRIDEAN LANGOUSTINE
Creel caught Langoustine are caught in creels on the East of the Hebrides, sometimes in waters as deep as 100 fathoms The langoustine live in holes or burrows in the soft muddy bottom and are tempted out and into the creels by herring bait. The smaller ones can escape through the netting mesh. Did you know that when you go abroad and eat Langoustine it almost certainly came from Scotland? One of the most popular of seafoods. This product has a 7 day shelf life in chill.
Sorry currently out of stock
King Scallops: Fresh catches daily. Crab Meat: Fresh catches daily. Lobster: Limited supplies available. We can also supply winkles or white fish as demand requires. Prices vary according to season, weather and availability, so please contact us for current price.
At the moment we still have a limited supply of Salt Herring and Salt Mackerel available. Don't miss out!
You can also buy our products in our new shop in Glasgow - at 17 Old Dumbarton Road.